It is my favorite. Only for olive oil experts!
It has its origins with Saracens (Arab and Berber populations) around 800 AC that have brought it during their raids among the south Italian peninsula. Because of that, also called Moresca or Morella (direct recall of the Latin word "Morus," Moors in English).
The pleasant taste of artichoke, accompanied by very light sensations of cardoon, tomato, and grass, makes this variety an element of scarcity in the olive oil biodiversity.
Origin: Modica, Ragusa
Blend: Moresca Monocultivar
Palate: Bitter & Pungent
Notes: Artichoke, Cardoon, Fresh Grass, Tomato
HOW TO EAT:
While: in your daily life after or before your gym/swimming pool snack
Listening to: Xtrafunk - Memories
Eating with: Avocado Bowl, Lentil Soup, Smoked Salmon, morning Smoothie & Musli, Yogurt, any kind of Salad